Peel and dice the onion, ginger, and garlic.

Add the oil to a pan and place it over medium heat, then add in the diced onion, ginger, and garlic and let them sauté for about 5 minutes.

While the onion, ginger, garlic are sauteing, wash the potato and dice it into bite sized pieces.

Add it to the pan and let it sauté about 6-7 minutes.

While the potatoes are sauteing in the pan, remove the outer leaves of the cabbage and wash it. Then chop up 1/3 of the green cabbage.

Drain the canned lentils and rinse them well.

Then add the cabbage and canned lentils into the pan with the other ingredients.

Add in the Dak's spices too.

Let cook for another 7-8 minutes or until the potatoes are tender.

Serve garnished with chopped parsley.