Preheat the oven to 375 degrees Fahrenheit.
Add the dry ingredients (all-purpose flour, sugar, salt, and baking powder) to a medium-sized glass bowl, and mix well.
Then add the wet ingredients (the egg, oil, almond milk, and vanilla) into the dry ingredients and mix well.
Remove the pit from the cherries, and cut them up into large chunks. Then add the cherry chunks to the batter.
Add the chocolate chips into the batter as well and mix well.
Add spoonfuls of batter onto a silpat lined baking tray, to make 4 muffin tops, gently shaping them as necessary.
Bake at 375 degrees for 18-20 minutes.
Remove from the oven, let cool, and enjoy!