These Chocolate Cherry Muffin Tops are ever so slightly crisp on the outside and soft on the inside. They are studded with chocolate chips and fresh cherries, and are a tasty portable breakfast or snack!
Ingredients
- 1 cup all-purpose flour
- 1/3 cup sugar
- 1/3 tsp salt
- 1 tsp baking powder
- 1 egg
- 3 tbsp olive oil
- 4 tbsp almond milk
- 2 tsp pure vanilla extract
- 1/2 cup fresh cherries
- 1/2 cup chocolate chips (can use a mix of milk chocolate and semi sweet chocolate)
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Add the dry ingredients (all-purpose flour, sugar, salt, and baking powder) to a medium-sized glass bowl, and mix well.
- Then add the wet ingredients (the egg, oil, almond milk, and vanilla) into the dry ingredients and mix well.
- Remove the pit from the cherries, and cut them up into large chunks. Then add the cherry chunks to the batter.
- Add the chocolate chips into the batter as well and mix well.
- Add spoonfuls of batter onto a silpat lined baking tray, to make 4 muffin tops, gently shaping them as necessary.
- Bake at 375 degrees for 18-20 minutes.
- Remove from the oven, let cool, and enjoy!
Notes
This recipe is from Muffin Top Mania - click here to purchase a copy.
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Nutrition
Serving: 1g | Calories: 385kcal | Carbohydrates: 49g | Protein: 5g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 41mg | Sodium: 231mg | Potassium: 256mg | Fiber: 1g | Sugar: 32g | Vitamin A: 70IU | Vitamin C: 1mg | Calcium: 91mg | Iron: 2mg
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