Gluten Free Chocolate Chip Pecan Cookies are great for an afternoon snack or lunchbox treat. So, so good
Ingredients
- 1/2 cup Peanut Butter
- 2/3 cup Brown Sugar
- 1/2 cup Flax Meal
- 1/4 cup Rice Flour
- 1 cup Rolled Oats
- 1 1/2 teaspoons Pure Vanilla Extract
- 1 1/2 teaspoons Baking Powder
- 2 Eggs
- 4 tablespoons Coconut Oil Melted
- 1/4 teaspoon Salt
- 1/2 cup Pecan Pieces
- 1/2 cup Chocolate Chips A mix of milk and semisweet if you like
Instructions
- Preheat oven to 350°F.
- Add peanut butter and brown sugar to a bowl and mix well.
- Add in the flax, rice flour, oats, vanilla, baking powder, eggs, coconut oil, and salt and mix well.
- Then add in the pecans and chocolate chips.
- Scoop spoonfuls of cookie mix onto a parchment-lined baking tray.
- Bake for 10 minutes — cookies will look undone but will be soft and perfect when cooled.
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Nutrition
Serving: 1g | Calories: 233kcal | Carbohydrates: 22g | Protein: 5g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Cholesterol: 26mg | Sodium: 146mg | Fiber: 3g | Sugar: 13g
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