Ingredients
- 2.5 cups red lentils lentils boiled in approximately 5 cups of water for 30 minutes
- 3 eggs
- 1/4 teaspoon cinnamon
- 2 teaspoons baking powder
- 1/4 to 1/2 teaspoon salt
- 3 tablespoons brown sugar
- 3/4 cup almond milk
- 3/4 cup cocoa
Instructions
Makes 6-8 Pancakes:
- Place on the ingredients in a blender or food processor and pulse till incorporated into a batter
- Add 3-4 tablespoons of batter on a greased pan on a low flame
- Let cook 5-6 minutes (on a low flame) and flip and cook 5-6 minutes on the other side too
Nutrition
Calories: 349kcal | Carbohydrates: 58g | Protein: 24g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 82mg | Sodium: 178mg | Potassium: 1053mg | Fiber: 27g | Sugar: 8g | Vitamin A: 148IU | Vitamin C: 3mg | Calcium: 169mg | Iron: 8mg
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