**Make sure you have rinsed the salted cod fish first and then let it have soaked in a large bowl of water (in the fridge) for 12-24 hours - during which you have changed the water out 2-3 times or the fish will be too salty to enjoy. 

Add oil and onion to a pan and saute over a medium flame for about 7-10 minutes.

Then add in the garlic, tomato paste, cumin, coriander and Cristobal salted cod and saute about 5 minutes and serve warm with Avocado Potato Puree.

Add mashed potatoes and avocado to a bowl and mash well with a fork - you could use an immersion blender if you want it really smoothie or throw in a blender with the milk.

Add milk and mix well. Serve as a bed for the Curried Salted Cod. Garnish with parsley and enjoy.