Made with just 4 ingredients, this Dairy-free Pistachio Ice Cream is a luxuriously creamy dessert on a warm day. And no ice cream maker is needed to make it.
Ingredients
- 1 cup Pistachios I used raw pistachios, though I have also used roasted unsalted pistachios in the past.
- 1 can Coconut Cream (13.5 oz)
- 1 can Coconut Condensed Milk (11.25 oz)
- 1/2 tsp Cardamom powder
- 1/4 tsp salt
Instructions
- Once you have the 4 ingredients gathered, start off by adding the raw pistachios to a blender and blend them on high for 10 seconds, repeating until they are the consistency you prefer. If you do not have a high-speed blender, you could also grind these in a food processor.
- Then, to the same blender, add in the coconut condensed milk, the coconut cream, and the cardamom and pulse until the ingredeints are blended well.
- Pour the ice cream mixture into a loaf pan or freezer-safe container and freeze for 4-6 hours or until set.
Notes
If you like to have chunks of pistachios in the ice cream, then grind half and roughly chop up the other half and save this to add to the ice cream mixture after all the ingredients have been blended well together.
If you do not have a blender or food processor, you can still enjoy this ice cream. Roughly chop up the pistachios and using a whisk or hand held electric mixer, mix together the coconut cream, coconut condensed milk, roughly chopped-up pistachios, and cardamom powder.
Nutrition
Serving: 1g | Calories: 390kcal | Carbohydrates: 36g | Protein: 9g | Fat: 25g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 6mg | Sodium: 124mg | Potassium: 311mg | Fiber: 3g | Sugar: 30g | Vitamin A: 188IU | Vitamin C: 2mg | Calcium: 146mg | Iron: 2mg
DID YOU MAKE THIS RECIPE?Tag @SavorySpin or tag #savoryspin so we can share your ceation.