Preheat the oven to 350 degrees Fahrenheit (177 degrees Centigrade).

Add the self-raising flour, salsa, eggs, and olive oil to a medium sized bowl.

Using a spoon, stir the ingredients together until they are well incorporated. The salsa bread dough will be thick and a tad bit sticky.

Grease a 6.5 inch cast-iron skillet (or oven safe pan or Dutch oven of the same size) and spoon the salsa bread dough into it.

Place the cast iron skillet with the salsa bread dough in it, in the oven that has been preheated to 350 degrees F. and bake for 20 minutes.

Remove from the oven and use a toothpick to check to make sure the bread is cooked through. At this point, there should be no wet dough that is attached to the toothpick when you pull it out.

Let the salsa bread cool. Then slice and enjoy smeared with butter or your favorite queso.

Serve with eggs and bacon for breakfast or with soup or sauteed meats or veggies for dinner.