If you are looking to jazz up your chia pudding, then this Carrot Cake Chia Pudding takes most of the ingredients that go into a traditional carrot cake and marry them harmoniously into chia pudding!
Ingredients
- 1/4 cup black chia seeds
- 1 cup almond milk
- 3 Tbsp maple Syrup or sweetener of choice - adjusted to your taste
- 3 Tbsp shredded carrot
- 1/4 cup walnut pieces
- 1/4 cup dates or raisins
- 1/2 tsp cinnamon
- 1/4 tsp cardamom
- 1/4 tsp ginger
- 1/8 tsp cloves
- 1/4 tsp sea salt
- 1/4 tsp almond extract
- 1 tsp vanilla extract
Topping
- Greek yogurt maple syrup, walnuts, dates, shredded carrots
Instructions
- If using dates, cut them into small pieces.
- Then add the almond milk, chia seeds, shredded carrot, maple syrup, sea salt, cinnamon, cardamom, ginger, cloves, vanilla extract, almond extract, chopped dates, and walnuts into a large bowl and stir well.
- Divide this into 2 individual containers or mason jars.
- Place a lid on and store in the fridge for at least 4 hours.
- When ready to enjoy, top with a dollop of Greek yogurt, sprinkle with some cinnamon and drizzle on maple syrup, along with walnuts, dates, and shredded carrots.
Nutrition
Serving: 1g | Calories: 379kcal | Carbohydrates: 47g | Protein: 16g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 15g | Cholesterol: 4mg | Sodium: 262mg | Fiber: 13g | Sugar: 47g
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