These homemade Cheddar Jalapeño Pepperoni Cracker appetizers are a favorite in our home. The unique flavor combination of these crackers with Margherita® Thick Sliced Pepperoni (or Margherita® Hard Salami), a piece of cheddar, sweet raspberry jam and crisp and fresh jalapeño, has our tastebuds singing – no lie!
Ingredients
- 1 cup gluten free flour or regular flour
- ¼ tsp salt
- ¼ tsp pepper
- ¾ cup medium cheddar cheese grated
- 4 tbsp oil
- 1 ½ tbsp chopped jalapeño tbsp coconut milk
- Margherita® Thick Sliced Pepperoni or Margherita® Hard Salamiraspberry jamfresh jalapeñ
Instructions
- Preheat oven to 400 degrees
- Add flour, salt and pepper to a bowl and mix with a spoon.
- Then add in cheddar, oil, jalapeño and milk and mix well - the mixture might be crumbly, but don't worry, the crackers will bake up beautifully crisp and firm.
- Roll dough out, or flatten with fingers. Then, using a cookie cutter, cut crackers out and place on a parchment or silpat-lined baking tray.
- Once all the crackers are laid out on the baking tray, using a fork, poke holes in the crackers.
- Bake them in the 400 degree oven for 15 minutes.
- Remove and let cool before enjoying.
- To make the appetizers, layer each cracker with some cheddar, Margherita Thick Sliced Pepperoni or Margherita Hard Salami. Add on a dollop of raspberry jam, top with some fresh jalapeño and enjoy!
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Nutrition
Serving: 4crackers | Calories: 223kcal | Carbohydrates: 17g | Protein: 6g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 10g | Cholesterol: 14mg | Sodium: 195mg | Fiber: 1g
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