Creamy and so delicious, this Chocolate Avocado Pudding is made with only 6 ingredients and is a healthy dessert that is dairy-free, gluten-free, refined sugar-free, and ready in less than 5 minutes!
Ingredients
- 2 Ripe avocados
- 2 tbsp Unsweetened Dutch process cocoa powder
- 3 tbsp Monk fruit sweetener (or any other zero calories sweetener (or, if not wanting to keep this sugar-free, feel free to use granulated sugar, maple syrup, or honey.)
- 2/3 cups Almond milk (or your choice of milk)
- 1/2 tsp Cinnamon
- 1 tsp Pure vanilla extract
Instructions
- Cut the avocados, remove the seeds out of the center, and scoop up the avocado flesh into a blender or food processor.
- Then, add the almond milk, unsweetened cocoa powder, sweetener, cinnamon, and pure vanilla extract into the blender/food processor and blend until smooth.
- Divide this pudding between two serving bowls. This pudding can be enjoyed at room temperature as soon as it is made. Or, it can be chilled for a couple of hours in the fridge and enjoyed topped with some whipped coconut cream, raspberries, and/or chocolate shavings.
Nutrition
Calories: 252kcal | Carbohydrates: 20g | Protein: 8g | Fat: 31g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 20g | Sodium: 124mg | Potassium: 1056mg | Fiber: 16g | Sugar: 2g | Vitamin A: 295IU | Vitamin C: 20mg | Calcium: 136mg | Iron: 2mg
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