These 7-ingredient Collagen Peanut Butter Cookies are flourless, delicious, and packed with collagen! A quick, healthy "beauty snack" ready in 15 minutes. Perfect for gluten-free meal prep!
Ingredients
- 1 cup Crunchy Peanut Butter
- 2 Large Eggs
- 2 Scoops Collagen
- 1/2 cup Rolled Oats (Certified gluten-free)
- 2/3 cup Brown Sugar
- 2 tsp Pure Vanilla Extract
- 1/2 - 2/3 cup Chocolate Chips -measure with your heart :)
Instructions
- Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or a silicone mat.
- In a medium bowl, using a spoon, vigorously mix the peanut butter, eggs, brown sugar, and vanilla until smooth.
- Add your collagen and oats. Stir until well combined, then fold in the chocolate chips.
- Drop rounded spoonfuls onto your prepared sheet. These don't spread much, so you can keep them relatively close.
- Bake for 13–15 minutes. (On my gas stove, these cookies are best baked for about 14 minutes).
Notes
When these come out of the oven, they will look very soft. Do not overbake them! Let them sit on the hot baking sheet for 10 minutes to "set." This is the secret to a fudgy center rather than a dry cookie.
And, as hard as it may be, try to wait until they cool down (somewhat close to room temperature). I made a batch of these this morning and grabbed one to try, and it fell apart on me. It also isn't as sweet when it first comes out of the oven.
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Nutrition
Serving: 1cookie | Calories: 320kcal | Carbohydrates: 48g | Protein: 13g | Fat: 28g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Trans Fat: 0.01g | Cholesterol: 55mg | Sodium: 238mg | Potassium: 442mg | Fiber: 4g | Sugar: 36g | Vitamin A: 79IU | Calcium: 62mg | Iron: 2mg
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