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Devilled Avocado Garlic Eggs

Easy Devilled Avocado Garlic Eggs

5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 10
Author: Shashi
Devilled Avocado Garlic Eggs were a cinch to whip up and a tasty, naturally green-colored appetizer.

Ingredients

  • 5 eggs
  • 3/4 cup WHOLLY® SIMPLY AVOCADO™ Garlic Herb or your favorite homemade gaucamoles
  • 1 1/2 tbsp spicy mustard or, adjust amount accordingly
  • pinch salt and pepper
  • parsley & paprika for garnishing

Instructions

  • Boil eggs and then cut them and scoop out the yolks into a bowl.
  • Add the WHOLLY® SIMPLY AVOCADO™ Garlic Herb, salt and pepper and mustard into the bowl with the egg yolks, and mix well. Pipe this mixture into the boiled egg whites.
  • Sprinkle with chopped parsley and paprika and enjoy!

Nutrition

Calories: 31kcal | Protein: 2g | Cholesterol: 81mg | Sodium: 31mg
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