Easy Devilled Avocado Garlic Eggs

5 from 1 vote

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Prep Time: 10

Cook Time: 10

Total Time: 20

Servings:

Author: Shashi

Devilled Avocado Garlic Eggs were a cinch to whip up and a tasty, naturally green-colored appetizer.

5 eggs
3/4 cup WHOLLY® SIMPLY AVOCADO™ Garlic Herb or your favorite homemade gaucamoles
1 1/2 tbsp spicy mustard or, adjust amount accordingly
pinch salt and pepper
parsley & paprika for garnishing

Boil eggs and then cut them and scoop out the yolks into a bowl.
Add the WHOLLY® SIMPLY AVOCADO™ Garlic Herb, salt and pepper and mustard into the bowl with the egg yolks, and mix well. Pipe this mixture into the boiled egg whites.
Sprinkle with chopped parsley and paprika and enjoy!

Calories: 31kcal | Protein: 2g | Cholesterol: 81mg | Sodium: 31mg

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