These Chicken Meatballs with Carrots are so easy to make. Just mix the ingredients, form into balls, bake, and enjoy! They are a tasty and healthy veggie-loaded protein-packed side dish that can be enjoyed in sauce with pasta or tossed into a salad and rice bowl!
Ingredients
- 1 pound lb ground chicken
- 1/2 a small yellow onion
- 6 garlic cloves
- 1/2 inch chunk of fresh ginger
- 1 tablespoon harissa
- 1 1/2 teaspoons smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon dried parsley
- 1/4 cup almond flour
- 1/2 a large carrot grated approximately 1/2 cup
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Then peel and chop the onion, ginger, and garlic.
- Add the peeled and chopped garlic, onion, and ginger to a large bowl.
- Add the ground chicken, almond flour, parsley, harissa, smoked paprika, black pepper, and salt into the same bowl.
- Mix all the ingredients well.
- Form into bite-sized balls and place on a silpat-lined or parchment-lined baking tray.
- Place in the 375-degree oven and bake for 25–30 minutes.
- Remove from the oven and enjoy!h
Nutrition
Serving: 1g | Calories: 33kcal | Carbohydrates: 2g | Protein: 2g | Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 6mg | Sodium: 98mg | Fiber: 1g
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