Easy Harissa Chickpeas with Fresh Tomatoes

5 from 1 vote

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Prep Time: 5

Cook Time: 10

Servings:

Cost: $4

Author: Shashi

Flavorful and healthy, this recipe for Easy Harissa Chickpeas with Fresh Tomatoes is a simple and quick one. It is a vegan side dish that only uses 8 main ingredients.

Ingredients

1 15.5 oz can chickpeas
2 tsp coriander
2 tbsp harissa
2 tomatoes
3 cloves garlic
1 red onion
2 tbsp olive oil
1/2 tsp salt (or adjust to fit your taste)
1/2 tsp black pepper OPTIONAL (or adjust to fit your taste)
1 tbsp fresh parsley OPTIONAL

Instructions

Peel and chop the onion and garlic.
Rinse and chop up the tomatoes.
Open the can of chickpeas, empty the chickpeas into a colander and drain the liquid out. Then rinse the chickpeas well.
Add the oil to a large pan, and turn the heat on to medium high.
Add the chopped garlic and onion and cook for about 5 minutes, stirring often so they do not burn.
Add in the chopped tomatoes, coriander, and harissa and sauté about 2 minutes.
Then add in the drained chickpeas and sauté another 3 minutes.
Turn off the pan and remove from the heat.
Season with salt and pepper to taste.
If serving with parsley, chop some up and drizzle on top and enjoy!

Nutrition

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