Easy Harissa Chickpeas with Fresh Tomatoes

5 from 1 vote

Print Pin

Prep Time: 5

Cook Time: 10

Servings:

Cost: $4

Author: Shashi

Flavorful and healthy, this recipe for Easy Harissa Chickpeas with Fresh Tomatoes is a simple and quick one. It is a vegan side dish that only uses 8 main ingredients.

Ingredients

1 15.5 oz can chickpeas
2 tsp coriander
2 tbsp harissa
2 tomatoes
3 cloves garlic
1 red onion
2 tbsp olive oil
1/2 tsp salt (or adjust to fit your taste)
1/2 tsp black pepper OPTIONAL (or adjust to fit your taste)
1 tbsp fresh parsley OPTIONAL

Instructions

Peel and chop the onion and garlic.
Rinse and chop up the tomatoes.
Open the can of chickpeas, empty the chickpeas into a colander and drain the liquid out. Then rinse the chickpeas well.
Add the oil to a large pan, and turn the heat on to medium high.
Add the chopped garlic and onion and cook for about 5 minutes, stirring often so they do not burn.
Add in the chopped tomatoes, coriander, and harissa and sauté about 2 minutes.
Then add in the drained chickpeas and sauté another 3 minutes.
Turn off the pan and remove from the heat.
Season with salt and pepper to taste.
If serving with parsley, chop some up and drizzle on top and enjoy!

Would You Like to Save This?

Enter your email and I’ll send you this recipe to you. Plus you’ll get new recipes from me every week!

Nutrition

DID YOU MAKE THIS RECIPE?Tag @SavorySpin or tag #savoryspin so we can share your ceation.