Packed with fresh ingredients and gobs of flavor, this easy mango salad will have your taste buds tingling. It is absolutely delicious as a side salad at lunch, dinner, and your next picnic!
For the Salad
- 1 Ataulfo mango
- 1 medium tomato
- 1/4 Red Onion
- 1/2 Green Bell Pepper
- 2 Stalks of Celery
For the Dressing
- 1 tbsp Olive oil
- 2 tbsp Lemon juice
- 1/2 tsp Red wine vinegar
- 1 tsp White magic seasoning or 1/4 tsp each of salt, pepper, garlic powder, and onion powder
Get Recipe Ingredients
Peel the red onion and mango and chop them up into small cubes and place in a large bowl.
Wash and chop up the tomato, green bell pepper, celery, and parsley and add them to the bowl as well.
Toss all the ingredients well together.
Make the dressing by adding all the ingredients to a mason jar or bottle with a lid. Shake them well until mixed.
Drizzle the dressing over the mango salad and enjoy!
Serving: 1g | Calories: 77kcal | Carbohydrates: 4g | Protein: 0.5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 5mg | Potassium: 99mg | Fiber: 1g | Sugar: 2g | Vitamin A: 129IU | Vitamin C: 31mg | Calcium: 9mg | Iron: 0.2mg