These Easy Sri Lankan Coconut Roti can be whipped up with three easy to find ingredients and can be enjoyed with a curry or soup or even jam!
Ingredients
- 1 cup all purpose flour (can use wheat flour or a gluten free flour blend too)
- 1/2 cup shredded unsweetened coconut
- 1/2 tsp salt
- 1/2 cup + 3 tablespoons more water
- 2 tsps chili flakes optional
- oil for greasing pan
Instructions
- Add flour, shredded unsweetened coconut, salt, chili flakes and 1/2 cup water to a bowl and mix well using your hands or a spoon. If mixture is dry, add in the other 3 tablespoons of water and knead slightly into a ball.
- Separate ball into four smaller ones.
- Place a pan over a medium flame and grease with oil. Grease your hands with oil as well and stretch the balls out a bit and roll them out (using a rolling pin or your hands) so they are about the size of a saucer.
- Place roti on warm pan and let cook about 4-5 minutes over a low/medium flame. When they look to be a bit dry, flip them over. Cover pan and let cook another 3 minutes or so. Repeat with all the roti.
- Enjoy with any curry of your choice or soup or jam!
Nutrition
Serving: 1g | Calories: 198kcal | Carbohydrates: 27g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Sodium: 296mg | Fiber: 3g | Sugar: 1g
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