This sweet, spicy, tangy, and easy Strawberry Chutney is made with only 10 ingredients. It is a delicious condiment that pairs well with everything from toast to meats to charcuterie boards.
Ingredients
- 10 strawberries (approximately 1.25 cups chopped)
- 1/2 a red onion (approx 1 cup)
- 2 tsp grated fresh ginger (2 teaspoons grated)
- 2 tbsp. sweetener
- 2 tbsp. red wine vinegar
- 1/4 tsp salt (or more to taste)
- 1/4 tsp pepper (or more to taste)
- 1 tsp coriander
- 1 tsp smoked paprika
- 1/4 tsp cardamom
- 1/2 tsp cinnamon
- 1 tsp chili powder/ cayenne
Instructions
- Peel and finely dice the onion and ginger.
- Then, rinse the strawberries well. Discard any discolored parts. Chop off the stems. Then, dice the strawberries finely as well.
- Add the oil to a medium-sized pan and place it over a stovetop set to medium heat.
- Add the peeled and diced onion and ginger, and saute them for about 5 minutes, stirring often
- Then, add in the strawberries, the spices, the zero-calorie sweetener, and the vinegar, and stir the mixture well.
- Turn the stove to low heat.
- Cover the pan with a lid and let this mixture simmer for about 10 minutes.
- Remove the lid; the liquid in the pan should have reduced at this point. Stir the strawberry chutney well, and take the pan off the stove.
- Let the strawberry chutney cool. Then, place the chutney in glass jars, secure their lids tightly, and store them in the refrigerator.
Nutrition
Calories: 11kcal | Carbohydrates: 6g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 78mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Vitamin A: 201IU | Vitamin C: 9mg | Calcium: 8mg | Iron: 0.2mg
DID YOU MAKE THIS RECIPE?Tag @SavorySpin or tag #savoryspin so we can share your ceation.