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Honey Orange Watermelon Salad with feta and fresh basil in a large salad bowl.

Easy Watermelon Salad with Feta and Basil

5 from 3 votes
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Cost: $5 a serving
Author: Shashi
This refreshing and easy Watermelon Salad with Feta and Basil is perfect for a hot summer day. Packed with hydrating watermelon cubes, tangy feta cheese, fresh basil leaves, and a delicious honey orange vinaigrette, this is a tasty and quick salad to whip-up for gatherings with family and friends.

Ingredients

For the Honey Orange Vinaigrette

  • 2 tbsp Extra virgin olive oil
  • 2 tbsp Red wine Vinegar
  • 2 tbsp Orange juice
  • 1/4 tsp Orange zest
  • 1/2 tsp Salt
  • 1 tsp Oregano
  • 1 tbsp Honey

For the Salad

  • 3 cups Watermelon (2 cups yellow watermelon and 2 cups red watermelon)
  • 2 cups Greens
  • 1/4 cup Feta
  • 3 tbsp Fresh Basil (chopped up)
  • Honey Orange Vinaigrette

Instructions

For the Honey Orange Vinaigrette

  • Squeeze the orange to get 2 tbsp and add them to a small bowl.
  • Use a microplane grater and grate the orange to get 1/4 tsp of zest, being careful to avoid the bitter white part of the orange. Add the orange zest to the small bowl as well.
  • Then add in the salt, red wine vinegar, olive oil, honey, and oregano and stir well until all ingredients are well combined, then set aside.

Assemble the salad

  • Add the greens to a large bowl
  • Cut the watermelon into bite-sized cubes and add them to the bowl with the greens.
  • Drizzle on the honey orange vinaigrette and toss to coat.
  • Sprinkle on the feta and chopped basil and enjoy cold.

Nutrition

Calories: 85kcal | Carbohydrates: 15g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Cholesterol: 8mg | Sodium: 405mg | Potassium: 202mg | Fiber: 1g | Sugar: 12g | Vitamin A: 1021IU | Vitamin C: 19mg | Calcium: 70mg | Iron: 1mg
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