Warm, inviting, and delicious, this 6-ingredient, English Muffin French Toast Bake is an easy and flavorful dish your family is sure to enjoy. Made with eggnog, this dish is perfect for a holiday breakfast or even dessert.
Ingredients
- 4 Thomas’® English Muffins
- 1 cup eggnog
- 1 tsp cinnamon
- ¼ tsp cloves
- ¼ tsp cardamom
- 3 tbsp Cream cheese
- Optional - Frozen cranberries candied green cherries
Instructions
- Preheat oven to 375 degrees.
- Add milk, cinnamon, cardamom, and cloves to a bowl and mix well.
- Pull apart the Thomas’® Cinnamon Raisin English Muffins and dunk each half in the milk + spices mix.
- Place on a lightly greased oven safe dish.
- Repeat with all 4 Thomas’® Cinnamon Raisin English Muffins.
- Then, add gobs of the cream cheese on the top.
- If using cranberries, add a few to the top and bake at 375 degrees for 16-20 minutes.
- Serve warm with honey or maple syrup.
Nutrition
Serving: 1g | Calories: 256kcal | Carbohydrates: 38g | Protein: 9g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 47mg | Sodium: 306mg | Fiber: 2g | Sugar: 8g
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