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Gluten Free Pistachio Cookies

Gluten Free Pistachio Cookies

5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 12
Author: Shashi
Naturally colored, these Gluten Free Pistachio Cookies are a delicious after school or after work treat.

Ingredients

  • 1 1/2 cups shelled and ground pistachios
  • 1/2 cup brown sugar
  • 1 egg
  • 4 tablespoons coconut oil
  • 1/4 cup tapioca flour can substitute for ground up oats - though ground up oats will make these softer than the tapioca flour did
  • 1/4 cup white chocolate chips optional

Instructions

  • Mix all the ingredients together
  • Preheat oven to 350 and form into cookie shapes
  • Bake for 10-12 minutes and enjoy when cool

Nutrition

Serving: 1g | Calories: 138kcal | Carbohydrates: 19g | Protein: 2g | Fat: 6g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 12mg | Fiber: 1g | Sugar: 10g
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