Preheat oven to 375 degrees.

Add the almond flour, egg white, coconut oil, salt, cinnamon, and cardamom to a bowl and, using your hands, mix well until well incorporated.

Then, flour a working surface and place dough on it.

Roll out dough using a rolling pin and, cut small cracker shapes out using a small cookie cutter or design your own shapes with a pizza cutter.

Poke holes in the crackers so steam can escape and crackers can cook evenly and place crackers on a silpat or parchment lined baking tray.

Place tray in oven preheated to 375 degrees and let bake for 12-15 minutes.

When you take crackers out of the oven, they will be somewhat soft so please do let them cool down to room temperature as they will harden as they cool.

Enjoy these homemade crackers with fruit and yogurt, parfait style or as elegant little appetizers as seen in that last picture.