Leek Cauliflower Baked Dip

5 from 1 vote

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Prep Time: 10

Cook Time: 30

Total Time: 40

Servings:

Author: Shashi

Don't let that creaminess fool you - this dip is made with a creamy sauce of blended coconut milk and steamed cauliflower! This leek and cauliflower baked dip makes veggies look good - right?

Ingredients

FOR THE SAUCE:

1 can full-fat coconut milk
1 egg
1 1/2 cups steamed cauliflower bits use paper towels to drain them
1/2 teaspoon coriander
1/4 teaspoon turmeric
1 teaspoon fresh grated ginger
1/4 teaspoon salt
1/2 teaspoon pepper

FOR THE DIP

Spiced cauliflower coconut sauce
1 cup cheese for topping
2 stalks leeks sliced
Chili flakes parsley for garnish

Instructions

Preheat oven to 360

TO MAKE THE SAUCE:

Add the cauliflower, coconut milk, egg, turmeric, coriander, ginger, garlic, salt, and pepper to a blender and blend till creamy
FOR THE BAKED DIP
Lightly grease an oven-safe dish with olive oil or coconut oil
Place sliced leeks in the dish
Pour sauce over leeks
Top with cheese
Bake for 30-35 minutes
Sprinkle with parsley or chili flakes and enjoy warm with chips or crudites.
*Leftover dip can be stored in the fridge for up to 2 days - just heat up in oven or microwave.

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Nutrition

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