Tasty, quick, and nutritious, this skillet of loaded cauliflower hash browns is a delicious meal any time of the day!
Ingredients
- 5-6 Strong Roots Cauliflower Hash Browns
- 1/2 cup chopped red cabbage
- 1/2 cup frozen corn thawed
- 1/4 cup canned sliced mushrooms
- 1/2 cup canned black beans - drained and rinsed
- 1/2 an avocado
- 2-3 tbsp. salsa
- To garnish - chili flakes parsley
Instructions
- Bake 5-6 Strong Roots Cauliflower Hash Browns. (For the Hash Browns, heat your oven to 400ºF and bake in a single layer for 15–17 minutes, flipping once while cooking. For Mixed Veggie Fries, bake in a single layer for 20–25 minutes, turning once while cooking).
- When baked, layer them with chopped purple cabbage,
- Then throw on some thawed out, frozen corn,
- Layer on some canned sliced mushrooms - or fresh ones,
- Layer on some chopped avocado and black beans
- And, finally some salsa, chili flakes, and parsley
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Nutrition
Serving: 1g | Calories: 241kcal | Carbohydrates: 21g | Protein: 10g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 12g | Cholesterol: 112mg | Sodium: 675mg | Fiber: 9g | Sugar: 6g
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