A simple and easy, no-bake, cardamom and cinnamon-spiced, apple-pear-plum pie with a gentle oatmeal streusel topping sprinkled on top.
Ingredients
FILLING:
- 1 tablespoon coconut oil
- 1 apple diced skin on
- 1 pear diced skin on
- 1 plum diced skin on
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cardamom
- 1 teaspoon vanilla
- 2 teaspoon brown sugar
OATMEAL STREUSEL CRUMBLE
- 1/2 cup oats
- 2 tablespoons coconut oil
- 1 tablespoon brown sugar
- 1/2 teaspoon cinnamon
ASSEMBLY
- Keebler® Ready Crust® Mini Graham Cracker Pie Crust 6 count
- Greek Apple Pie Yogurt
- Reddi-wip® 13 oz can
Instructions
FILLING:
- Add the coconut oil to a pan and saute the apple, pear, and plum in it for a couple of minutes.
- Add in the cinnamon, cardamom, vanilla, and brown sugar and lower heat, and saute for about 5 minutes
- Let cool
OATMEAL STREUSEL CRUMBLE
- Mix oats, coconut oil, brown sugar, and cinnamon and spread out on parchment paper-lined baking tray and bake at 375 for 12 minutes
- Let cool
- Mix fruit mix with 1 container Dannon® Light & Fit® Greek Apple Pie Yogurt and 1 tablespoon Reddi-wip®.
- Add to Keebler® Ready Crust® Mini Graham Cracker Pie Crusts
- Top with more spiced fruit
- Then top with Reddi-wip®
- And finish off with a crumbling of oatmeal streusel on top.
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Nutrition
Serving: 1g | Calories: 523kcal
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