Go Back
+ servings
Overhead view of this Easy Edamame curry garnished with parsley and red pepper flakes in a large white bowl.

One-pot Easy Edamame Curry

5 from 2 votes
Print Pin
Prep Time: 3 minutes
Cook Time: 15 minutes
Total Time: 18 minutes
Servings: 6
Author: Shashi
Frozen edamame beans are simmered in a richly spiced coconut sauce, making this one-pot easy edamame curry a delicious vegan and gluten-free side dish. This protein-packed curry is ready in under 20 minutes and pairs well with rice, roti, naan, and a variety of other accompaniments.

Ingredients

  • 2 tbsp. extra virgin olive oil
  • 1 cup frozen edamame beans
  • 1/2 onion (approximately 3/4 cup)
  • 3 garlic (approximately 3 tsp)
  • 3/4 inch chunk ginger (approximately 3 tsp)
  • 2 tsp smoked paprika
  • 2 1/4 tsp garam masala
  • 1 tomato (1/2 cup chopped)
  • 1 cup Coconut milk
  • 1/4 cup water
  • 1 tbsp. chopped cilantro optional
  • Salt and pepper to taste

Instructions

  • Peel and chop the onions, ginger, garlic, and chop the tomato.
  • Then, add a few tablespoons of the EVOO to a large saucepan and set the saucepan over a stovetop set to medium heat.
  • Add the peeled and chopped onion, ginger, and garlic to the pan and let them saute for 7-8 minutes, stirring often.
  • Then, add all the other ingredients, such as the frozen edamame, smoked paprika, 2 teaspoons of the garam masala, the chopped tomato, the coconut milk, and water to the saucepan.
  • Cover the saucepan and let this curry simmer for 5-6 minutes over medium-high heat.
  • Turn off the stove, remove the lid, and stir in the 1/4 teaspoon of garam masala.
  • Season this dish with salt and pepper to taste.
  • Serve this dish garnished with some red pepper flakes and chopped fresh cilantro, parsley, or aromatic curry leaves.

Nutrition

Calories: 163kcal | Carbohydrates: 7g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 9mg | Potassium: 294mg | Fiber: 2g | Sugar: 2g | Vitamin A: 666IU | Vitamin C: 5mg | Calcium: 38mg | Iron: 2mg
DID YOU MAKE THIS RECIPE?Tag @SavorySpin or tag #savoryspin so we can share your ceation.