- 2 Cups Naked Oats
- 1 Cup Medjool dates or you can substitute 1 cup brown sugar
- 1/2 Cup Coconut oil melted or, you can use 1/4 cup butter and 1/4 cup coconut oil
- 2 eggs
- 1/2 Cup Almond milk
Makes: 0inch9 x 9inch rectangle, 1inch height
To make the glaze: add 1/2 teaspoon cinnamon, 1/4 cup icing sugar, and a teaspoon of almond milk to a bowl and mix well. If too thick, add in a little more almond milk until icing is thin enough to drizzle on top of bars.
Serving: 1bar | Calories: 162kcal | Carbohydrates: 12g | Protein: 2g | Fat: 13g | Saturated Fat: 10g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 36mg | Sodium: 32mg | Potassium: 127mg | Fiber: 1g | Sugar: 11g | Vitamin A: 77IU | Calcium: 33mg | Iron: 0.3mg