• Preheat oven to 375 degrees Fahrenheit.
• Gather the 11 ingredients.
• Add the dry ingredients such as the almond flour, the all-purpose flour, salt, baking powder, cinnamon, nutmeg, and sugar to a medium bowl and mix them with a spoon.
• Then, add in the wet ingredients such as the egg, almond milk, and vanilla extract to the dry ingredients and mix well.
• Mash the baked purple sweet potato well and add that to the muffin top batter. This muffin top batter will be very thick.
• Then, using a spoon, scoop spoonfuls of the thick batter, dividing the batter into 4 muffin top mounds. This can be easily done with the back of a spoon.
• Sprinkle on some festive sprinkles like some eyeball sprinkles or any Halloween sprinkles you have.
• Then, bake these in an oven that has been preheated to 375 degrees Fahrenheit, for 20-22 minutes, until the muffin tops are firm.
• Once baked, these can be cooled on a wire rack and eaten.
• Or, they can be drizzled with an icing that is also naturally colored with purple sweet potato.

Making the (optional) Purple Icing

• Make the icing by mashing a spoonful of purple sweet potato with some almond milk.
• Then, strain the purple almond milk.
• Add in some powdered sugar to the strained purple almond milk and mixed it until it is not runny and at a ribbon-like consistency.
• Then, drizzle this purple icing onto the muffin tops and added more Halloween sprinkles.