This summer, add a tasty and spicy spin to your backyard burger bar with this nutritious and tasty, Spicy Green Goddess Sauce ~ it is delicious slathered on burgers as well as a dipping sauce for fries.
Ingredients
- ½ cup chickpeas
- ½ cup spinach packed tightly
- ½ a small avocado
- ¼ cup cilantro
- 4 tbsp water
- 3 tbsp olive oil
- 1 large whole jalapeno minus stem
- Juice of ½ lime
- Salt and pepper to taste
Instructions
- Drain a can of chickpeas and rinse the chickpeas under cold running water before measuring out a half cup to use for this recipe. (save the rest and see notes)
- Add drained and rinsed chickpeas, spinach, avocado, cilantro, water, oil, jalapeno, and lime to a blender or food processor and blend until smooth.
- Season with salt and pepper to taste and serve.
Nutrition
Serving: 10g | Calories: 127kcal | Carbohydrates: 13g | Protein: 4g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 14g | Sodium: 173mg | Fiber: 5g | Sugar: 11g
DID YOU MAKE THIS RECIPE?Tag @SavorySpin or tag #savoryspin so we can share your ceation.