Cube the sweet potatoes into small pieces (the smaller they are the quicker they cook)

Add olive oil to a pan over medium heat and when it heats up some, add sweet potatoes to it and toss well.

Then cover and let saute for about 5 minutes.

Uncover and toss and saute another 5 minutes. Gently poke sweet potatoes with a fork - if they seem tender, take them off the stove - if not, let cook another couple of minutes covered. Set aside and let cool slightly.

Meanwhile, make the Spicy Sweet Miso Glaze by adding the soy sauce, miso, vinegar, water, ginger, agave, and sriracha to a bowl and mixing well with a spoon - till all ingredients are well incorporated. 

Pour over the slightly cooled sweet potatoes, sprinkle with hemp hearts and enjoy.

*You can enjoy this Spicy & Sweet Miso Glazed Sweet Potatoes with turmeric couscous, caramelized onions, crispy pan fried mushrooms, salmon seasoned with salt and pepper, avocado, and green peas like we did - or simply as a side with anything else you are making for dinner.