Blue Elephant Royal Thai Cuisine Yellow Curry Sauce makes it so easy for me to quickly whip up this delightfully delicious, restaurant quality Thai Thai Yellow Curry with Mahi Mahi.
Ingredients
- 1 onion
- 2 cloves garlic
- 2 tsp ginger
- 2 carrot
- 2 stalks celery
- 1 pouch Blue Elephant Royal Thai Cuisine Yellow Curry Sauce
- 2 mahi mahi fillets
Instructions
- Saute onion with olive oil over medium heat for about 10 minutes. Make sure to stir often so onion does not burn.
- Add in the ginger, garlic, carrots, and celery and stir well.
- Also add in a pouch of the Blue Elephant Royal Thai Cuisine Yellow Curry Sauce and water (per package directions) and bring to a low simmer.
- Then add in two fillets of thawed Mahi Mahi.
- Put a lid on the pan with the yellow curry concoction and let it simmer over medium heat for about 10 minutes.
- Garnish with parsley and/or chili flakes and enjoy with rice.
Notes
*This meal results in a lot of yellow curry sauce, so, if you would rather make 4 fillets instead of 2, you can very easily do that with plenty of Thai yellow curry sauce for 4 servings.
Nutrition
Serving: 1g | Calories: 416kcal | Carbohydrates: 26g | Protein: 54g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Cholesterol: 189mg | Sodium: 747mg | Fiber: 5g | Sugar: 9g
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