A simple 3-ingredient Strawberry Picante Sauce adds oodles of flavor to gluten free tofu burgers - perfect for dinner or any get-together!
Ingredients
FOR THE STRAWBERRY PICANTE SAUCE
- 1 cup Pace® Picante Medium
- 1/2 cup strawberry jam
- 1 teaspoon smoked paprika
FOR THE TOFU BURGERS:
- 1 block extra firm tofu
- 1/4 cup cornmeal
- 1/4 cup sorghum flour can also use gluten-free flour or regular flour for a gluten-full version
- 2 teaspoons chopped parsley
- 2 teaspoons chopped cilantro
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon Strawberry Picante Sauce
Instructions
- FOR THE STRAWBERRY PICANTE SAUCE
- Add the Pace® Picante Medium Sauce, the strawberry jam, and smoked paprika to a pan and let cook 10-12 minutes.
FOR THE TOFU BURGERS:
- Using paper towels or a dishcloth make sure you dry the tofu completely
- Then cube it and add to a food processor along with the cornmeal, sorghum flour, parsley, cilantro. salt and pepper, and Strawberry Picante Sauce. Pulse a couple of times till mixture is well blended
- Form into 8 spheres, flatten spheres, brush with Strawberry Picante Sauce and cook in a pan with olive oil for 5-7 minutes on each side -or till golden- over a medium flame
Nutrition
Serving: 1g | Calories: 263kcal | Carbohydrates: 48g | Protein: 10g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Sodium: 431mg | Fiber: 4g | Sugar: 13g
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