Super easy and quick, these Waffle Pizzas are made by toasting Van’s® Gluten Free Ancient Grains Waffles are topping them with a sautéed mix of kale, broccoli, onion, sundried tomatoes, mushrooms and olives. Enjoy these for dinner or top them with a fried egg and enjoy these for a leisurely weekend breakfast.
Ingredients
- Your favorite Van’s® Waffle
- 2 tbsp oil
- 1 red onion peeled and chopped
- 1 cup kale chopped with stalks removed
- 1 cup chopped broccoli
- 2 tbsp sundried tomatoes
- 2 tbsp canned mushrooms
- 2 tbsp sliced black olives
Instructions
- Sauté chopped red onion with olive oil for 12-15 minutes over a medium flame, until the onion begins to brown.
- While the onion sautés, remove the stalks from the kale and chop up approximately a cup of kale and approximately a cup of broccoli florets.
- Add the kale and broccoli to the pan with the onion.
- Then, roughly measure out a couple of tablespoons of sundried tomatoes, canned mushrooms and canned black olives and add them to the greens and onion. Mix everything well and remove the pan from the heat.
- Top some toasted Van’s® Waffles with the greens, olives, sundried tomato and mushroom mix. If you would like, garnish with parsley and chili flakes and enjoy for a quick and easy dinner idea. Or, top with a fried egg and enjoy for a leisurely weekend breakfast with a big cup of coffee.
Nutrition
Serving: 1g | Calories: 161kcal | Carbohydrates: 15g | Protein: 4g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 9g | Cholesterol: 13mg | Sodium: 175mg | Fiber: 3g | Sugar: 3g
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