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Decadent Frozen Hot Chocolate Caramel Cream Frappe

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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 2
Author: Shashi

Ingredients

For the Hot Chocolate Ice Cubes

  • 1/2 cup International Delight® Hershey's Chocolate Caramel Coffee Creamer
  • 1 1/2 cups milk of your choice
  • 3 tbsp cocoa
  • 3 tbsp sugar

For the Frozen Hot Chocolate Caramel Cream Frappe

  • 1/2 cup International Delight® Cold Stone Creamery Sweet Cream Flavor Coffee Creamer
  • 1/2 cup International Delight® Hershey's Chocolate Caramel Coffee Creamer
  • 1/2 cup International Delight®Caramel Macchiato Gourmet Coffee Creamer
  • 1 cup milk
  • 2 tbsp cocoa
  • 1 tbsp caramel sauce
  • 6-8 Hot Chocolate Ice Cubes

Instructions

For the Hot Chocolate Ice Cubes

  • Add the milk to a pan over medium heat and stir in the cocoa till well blended.
  • As soon as cocoa is mixed well, add in the sugar and International Delight® Hershey's Chocolate Caramel Coffee Creamer
  • Pour into an ice cube tray and freeze 4+ hours

For the Frozen Hot Chocolate Caramel Cream Frappe

  • Add the International Delight® Cold Stone Creamery Sweet Cream Flavor Coffee Creamer, International Delight® Hershey's Chocolate Caramel Coffee Creamer, International Delight®Caramel Macchiato Gourmet Coffee Creamer, milk, cocoa, caramel sauce and Hot Chocolate Ice Cubes to a blender and pulse till well blended.
  • For a thicker frappe, please add in 4-6 more ice cubes and blend.
  • Top with Reddi-wip® and drizzle with chocolate and caramel sauce and enjoy!
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