Preheat the oven to 350 degrees
In a bowl, add the brown rice flour, cocoa powder, salt, brown sugar and baking soda and stir (I used a spatula)
Add in grated beetroot, eggs, coconut oil and vanilla and stir till well incorporated.
Add in the chocolate chips and stir
Then, place Chocolate Beet Biscotti dough onto a floured surface, and using your hands, shape and flatten it out to make an oblong-like shape that's about 1/2 inch thick
Bake at 350 for 35 minutes
Take out, let stand for about 4-5 minutes, then slice up biscotti and let cool completely
When cooled, then reheat oven to 325 degrees and bake Biscotti for about 15 minutes.
Remove from oven and let cool
When cooled, melt chocolate (I melted mine in the microwave in 30 second intervals) and drizzle on top
Enjoy as is or dipped into a hot cuppa coffee!