Studded with chooclate chips, this Chocolate Pecan Protein Loaf makes for a delicious and protein packed mid afternoon snack.
Ingredients
- 1 cup Premier Protein Chocolate Protein Powder
- 1/4 cup coconut flour
- 1/4 cup coconut oil melted
- 3 eggs
- 3/4 cup almond milk or milk of your choice
- 2 teaspoons baking powder
- 1/4 cup good quality dark chocolate chunks I used 72% cacao for this
- 1/4 cup pecan pieces
- 1/4 cup milk chocolate or semi-sweet chocolate chips
- TO SPRINKLE ON TOP
- 2 tablespoons good quality dark chocolate chunks I used 72% cacao for this
- 2 tablespoons pecan pieces
- 2 tablespoons milk chocolate or semi-sweet chocolate chips
Instructions
- Preheat oven to 350
- Line a loaf pan with parchment paper and set aside
- Combine Premier Protein Chocolate Protein Powder, coconut flour and baking powder in a bowl.
- Using a whisk, mix in coconut oil, eggs (1 at a time) and almond milk (or milk of your choice)
- Toss in the 1/4 cup dark chocolate chunks, 1/4 cup pecan pieces and 1/4 cup milk chocolate or semi-sweet chocolate chips into bowl and then pour mixture into loaf pan
- Bake for 34-40 minutes till toothpick inserted in center comes out clean.
Then, you can melt some of the chocolate or simply sprinkle loaf with:
- 2 tablespoons good quality dark chocolate chunks (I used 72% cacao for this)
- 2 tablespoons pecan pieces
- 2 tablespoons milk chocolate or semi-sweet chocolate chips
- And serve
Nutrition
Serving: 1g | Calories: 469kcal | Carbohydrates: 34g | Protein: 16g | Fat: 31g | Saturated Fat: 17g | Polyunsaturated Fat: 12g | Cholesterol: 102mg | Sodium: 275mg | Fiber: 4g | Sugar: 22g
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