Gluten free and so delicious, these Chocolate Beet Cookies make a delightful and nutritious snack!
Ingredients
- 3 cups ground up oats I used my blender to grind up Old Fashioned oats
- 3 teaspoons baking powder
- 1 1/4 cup brown sugar
- 1 teaspoon salt
- 2 eggs at room temperature
- 1 cup melted dark chocolate - I melted mine in a microwave at 30 second intervals or semi sweet
- 1/2 cup beet puree I roast a bunch of beets at 375 degrees for 45 minutes and freeze and store till needed
- 1/3 cup melted coconut oil
Instructions
- Preheat oven to 400 degrees
- Line a baking tray with parchment paper
- Mix the oats, baking powder, salt and brown sugar with a spoon
- Then add in the eggs, melted dark chocolate, coconut oil and beet puree
- Form into circles and slightly flatten before placing on parchment paper
- Bake for 12 minutes
- Drizzle melted chocolate on top
Nutrition
Serving: 1g | Calories: 363kcal | Carbohydrates: 49g | Protein: 8g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Cholesterol: 41mg | Sodium: 343mg | Fiber: 4g | Sugar: 30g
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