Eggs and bacon jazz up a delicious and gorgeous ruby-hued beet crust pizza. The pizza crust is gluten free and packs a nutritious punch to start your day off with.
Ingredients
For the Pizza Crust:
- 1 cup boiled and puréed beets I boiled my beets for 45 minutes and then purred them in a blender
- 3/4 cup almond meal
- 1/3 cup brown rice flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 tablespoon coconut oil
- 2 teaspoons rosemary chopped up
- 1 egg
Toppings:
- 3 Eggs
- 2 slices cooked bacon crumbled up
- avocado
- cheese
Instructions
- Preheat oven to 375 degrees
- Mix all the ingredients together for the pizza crust
- Bake for 5 minutes
- Take out and make 3 small "wells" using the back of a spoon or ice cream mold
- Drop the 3 eggs into these "wells"
- Bake 20 minutes
- Top with cheese and bacon and bake 5 more minutes
- Add more rosemary, cheese and avocado** totally optional
Nutrition
Serving: 1g | Calories: 289kcal | Carbohydrates: 17g | Protein: 11g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 14g | Cholesterol: 132mg | Sodium: 513mg | Fiber: 5g | Sugar: 4g
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