Ingredients
- For the pancakes:
- 2.5 cups cooked red lentils lentils boiled in approximately 5 cups of water for 30 minutes
- 3 eggs
- 1/4 teaspoon cinnamon
- 2 teaspoons baking powder
- 1/4 to 1/2 teaspoon salt
- 3 tablespoons brown sugar
- 3/4 cup almond milk
- 3/4 cup cocoa
- For the "syrup"
- 1/2 cup dark or semi sweet chocolate
- 2 tablespoons coconut oil
Instructions
Makes 6-8 Pancakes:
- Place on the ingredients in a blender or food processor and pulse till incorporated into a batter
- Add 3-4 tablespoons of batter on a greased pan on a low flame
- Let cook 5-6 minutes (on a low flame) and flip and cook 5-6 minutes on the other side too
"Syrup":
- Add the coconut oil and chocolate to a saucepan over a medium flame and stir vigorously till chocolate is melted
- Pour over the pancakes and enjoy while still fresh and warm
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