Cloves and honey roasted almonds jazz up these deliciously enticing and healthy, gluten free Almond Chocolate Cookies - made with only 7 ingredients.
Ingredients
- 6 oz can of Blue Diamond Honey Roasted Vanilla Almonds Minus 6 to 8 almonds reserved for decoration ground up in a blender - almost to the point of it turning to almond butter
- 1.5 teaspoons baking powder
- 1/2 cup brown rice flour
- 3 tablespoons coconut palm sugar or brown sugar
- 1 egg
- 1/4 teaspoon cloves
- 1/2 cup dark or semi sweet chocolate
Instructions
- Preheat oven to 350
- Mix ground up almonds, baking powder, rice flour, sugar, egg and cloves
- Form into balls, flatten and place on parchment lined baking tray
- Bake for 10-12 minutes and let cool
- Meanwhile melt chocolate over a pan with boiling water or in the microwave (checking every 35 seconds)
- Top cookies with chocolate and ground up almonds for decoration and extra crunch
Nutrition
Serving: 1g | Calories: 144kcal | Carbohydrates: 26g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 16mg | Sodium: 73mg | Fiber: 1g | Sugar: 20g
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