Preheat oven to 375

Mix up the spice rub by placing 2 tablespoons of garam masala, 2 tablespoons of paprika, 1 teaspoon of salt, and 1 teaspoon of pepper in a bowl.

Then place 10 free range Chicken drumsticks in a roasting pan and drizzle 3 tablespoons of olive oil on them, then them with half the spice mix.

Place 3 chopped carrots, 1/2 a chopped head of purple cauliflower, 10 fingering potatoes (halved), 1 chopped red onion and 5 cloves of garlic into the spice bowl, drizzle them with 2 tablespoons of oil and then mix the rest of the spice mix into them, before arranging them around the chicken.

Cover the pan with foil and place it in an oven that had been preheated to 375 degrees. let this bake for 30 minutes.

Then remove the foil covering the chicken and veggies and let it bake at 375 degrees for another 30 minutes.

Preheat oven to 350

Mix 1 cup gluten free flour, 1/3 cup coconut sugar, 1 teaspoon baking powder, 2 tablespoons unsweetened cocoa powder, a pinch of salt, 1/4 cup melted coconut oil, 1 egg, 1/2 cup ricotta cheese together till well incorporated.

Then add in 1/4 cup mini semi-sweet chocolate chips

Roll into 9 balls, flatten them, before placing them on a parchment lined baking tray and baking them in an oven (that had been preheated to 350 degrees) for 10 minutes.

Let the cookies cool as they tend to get sweeter as they cool.