These slightly sweet, slightly savory Cinnamon Bacon Doughnuts are baked and gluten free!
Ingredients
DOUGHNUTS
- 1 1/4 cup gluten Free All Purpose flour I used Bob's Red Mill
- 1/2 cup coconut palm sugar or brown sugar
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1 lg egg
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 3 tablespoons butter melted
- 2 pieces cooked bacon - crumbled
DRIZZLE
- 2/3 cup confectioners sugar
- 2 tablespoons coconut milk or milk of your choice
- 2 teaspoons cinnamon
- 1/2 teaspoon vanilla
- 1 piece cooked bacon crumbled up
Instructions
- Preheat oven to 400 degrees
- Lightly grease a doughnut baking tray (I used coconut oil to grease it)
- Mix the all-purpose four, brown sugar, salt, cinnamon together
- Make a well in the dry mixture and add the egg, melted butter, milk, and vanilla extract, and mix well with the dry mix
- Fold in the bacon crumbles
- Spoon into Doughnut baking tray and bake for 10 minutes
- Make the drizzle by combining milk, confectioners sugar, cinnamon, and vanilla together
- Drizzle on top of doughnuts - and sprinkle bacon crumbles on top and enjoy!
Nutrition
Serving: 1g | Calories: 169kcal | Carbohydrates: 26g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 28mg | Sodium: 134mg | Fiber: 1g | Sugar: 16g
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