These delicious, NO BAKE, almond, chocolate and coconut bars are perfect for breakfast or a snack or maybe even dessert! Go ahead - I dare you to try and not enjoy these dairy Free and Gluten free, 6 ingredient bars!
Ingredients
- 1 lb raw almonds which will be used to make almond butter for this recipe
- 1 cup quick oats - ground up in a blender certified Gluten Free
- 1 cup unsweetened coconut flakes - also ground up in a blender a more budget friendly option than coconut flour
- 1/2 cup brown sugar
- 1/4 teaspoon salt
- 3 tablespoons coconut oil
- 1/4 cup + 1/2 cup chocolate chips I used semi sweet
Instructions
- Preheat the oven to 350.
- TO MAKE ALMOND BUTTER: Spread almonds out on a baking tray and bake them for 10 minutes
- Remove the almonds from the oven and place them in a blender/food processor and blend them till they turn into almond butter. It took me 13 minutes, but, depending on the blender, it could take longer. Make sure to scrape sides down between blending.
- 1 lb of almonds made about 2 cups of almond butter.
- TO MAKE BARS Add 1 cup almond butter to a bowl, and add the ground up oats and coconut flour into the same bowl. Also add in the salt, sugar, 1/2 cup chocolate chips, and coconut oil and mix well
- Press into the bottom of a baking tray and chill for at least an hour
- Meanwhile, melt the 1/4 cup chocolate and drizzle it on top of the bars
- And - cut and enjoy!
Nutrition
Serving: 1g | Calories: 522kcal | Carbohydrates: 35g | Protein: 13g | Fat: 40g | Saturated Fat: 13g | Polyunsaturated Fat: 25g | Sodium: 87mg | Fiber: 9g | Sugar: 18g
DID YOU MAKE THIS RECIPE?Tag @SavorySpin or tag #savoryspin so we can share your ceation.