Chop the pineapple, papaya, mangoes, kiwi, and bananas and place in a bowl

Let sit for about an hour so all the fruit juices mingle

While waiting, open the refrigerated can of coconut milk and scoop the semi-solid part that has risen to the top, while discarding the water

Place this coconut in a bowl and scoop out the vanilla beans from one pod and place in the same bowl

Using an electric mixer, whip till well incorporated

Divide fruit into bowls

Dollop whipped vanilla coconut topping on top off ruit and enjoy