Preheat oven to 365

Double line a baking tray with parchment paper

First mix the chickpea flour, brown rice flour, baking powder, brown sugar and salt

Then add in the melted butter, melted chocolate and beet puree

Stir in the 1/2 cups of white and dark chocolate

The dough will be very wet

Roughly spoon into heart shapes on tray and bake for 10 minutes

Let cool

Melt the remaining 1/3 cups of white and dark chocolate in separate bowls and drizzle on top of cookies