Gorgeously hued, red velvet cookies that are naturally colored with beets are perfect for a Valentines Day get-together.
Ingredients
- 1 cup chickpea flour
- 1/2 cup brown rice flour
- 1 1/2 teaspoon baking powder
- 1/2 cup brown sugar
- 1/4 teaspoon salt
- 1 egg
- 1/2 stick butter melted
- 1/2 cup chocolate chips melted
- 1/3 cup beet puree
- 1/2 cup + 1/3 cup white chocolate chips
- 1/2 cup + 1/3 cup dark chocolate chips
Instructions
- Preheat oven to 365
- Double line a baking tray with parchment paper
- First mix the chickpea flour, brown rice flour, baking powder, brown sugar and salt
- Then add in the melted butter, melted chocolate and beet puree
- Stir in the 1/2 cups of white and dark chocolate
- The dough will be very wet
- Roughly spoon into heart shapes on tray and bake for 10 minutes
- Let cool
- Melt the remaining 1/3 cups of white and dark chocolate in separate bowls and drizzle on top of cookies
Nutrition
Serving: 1g | Calories: 419kcal | Carbohydrates: 56g | Protein: 7g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 7g | Cholesterol: 54mg | Sodium: 317mg | Fiber: 4g | Sugar: 35g
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