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Turkey Balls

Cheesy Cheddar Stuffed Turkey Balls

5 from 1 vote
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 15
Author: Shashi
Cheesy, Cheddar-Stuffed, Garlic - Paprika - Turmeric - Cilantro Seasoned, Turkey Balls with Spicy Cheese Dipping Sauce

Ingredients

TURKEY BALLS:

  • 1 lbs pkg ground turkey
  • 1/2 onion finely chopped,
  • 1 inch piece of ginger finely chopped
  • 2 cloves garlic also finely chopped
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon turmeric
  • 1 teaspoon paprika
  • 2 teaspoons chopped cilantro
  • 1/2 cup Cabot Seriously Sharp Cheddar Cheese grated
  • 1 egg
  • Cabot Farmhouse Reserve Aged Cheddar - cut into cubes

SPICY CHEESE DIPPING SAUCE:

  • 1/2 cup lactose free milk
  • 3/4 cup Cabot Seriously Sharp Cheddar grated
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon paprika.

Instructions

TURKEY BALLS:

  • Preheat oven to 375 degrees
  • Mix all the ingredients together - minus the cubed Cabot Farmhouse Reserve Aged Cheddar
  • Form Mix into a ball, enclosing a cube of Cabot Farmhouse Reserve Aged Cheddar in the middle
  • Bake at 375 for 30 minutes

SPICY CHEESE DIPPING SAUCE:

  • Place the milk, cheese, chili powder, and paprika in a saucepan over medium heat for about 10 minutes - stirring frequently so the cheese melts evenly.
  • Serve with turkey balls

Nutrition

Serving: 1g | Calories: 160kcal | Carbohydrates: 2g | Protein: 12g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Cholesterol: 62mg | Sodium: 182mg
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