A delicious and nutritious and gorgeously colored version of hot chocolate!
Ingredients
- 3 cups milk of your choice I used Lactaid
- 6 tablespoons cocoa
- 4 tablespoons beet puree from beets roasted for 45 minutes at 400 degrees
- 1/4 teaspoon salt
- 4 tablespoons honey or sugar to sweeten
- 1/4 cup + 2 tablespoons dark chocolate chips or bar roughly chopped
- Whipped cream or coconut cream or marshmallows or toppings of your choice
Instructions
- Pour milk into a pan over medium heat and bring to a gentle boil
- Slightly lower flame and add in beet puree and cocoa and stir till well blended
- Add in the salt, sugar/honey and 1/4 cup dark chocolate chips/chopped bar and stir till melted
- Pour into 2 mugs and top with whipped coconut cream or whipped cream and remaining chocolate chips/chopped bar
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