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Beet Hot Chocolate

4.60 from 5 votes
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Author: Shashi
A delicious and nutritious and gorgeously colored version of hot chocolate!

Ingredients

  • 3 cups milk of your choice I used Lactaid
  • 6 tablespoons cocoa
  • 4 tablespoons beet puree from beets roasted for 45 minutes at 400 degrees
  • 1/4 teaspoon salt
  • 4 tablespoons honey or sugar to sweeten
  • 1/4 cup + 2 tablespoons dark chocolate chips or bar roughly chopped
  • Whipped cream or coconut cream or marshmallows or toppings of your choice

Instructions

  • Pour milk into a pan over medium heat and bring to a gentle boil
  • Slightly lower flame and add in beet puree and cocoa and stir till well blended
  • Add in the salt, sugar/honey and 1/4 cup dark chocolate chips/chopped bar and stir till melted
  • Pour into 2 mugs and top with whipped coconut cream or whipped cream and remaining chocolate chips/chopped bar

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