Ingredients
- 1 cup dry red lentils
- 2 cups water
- 2 tablespoons olive oil
- 2 cloves garlic chopped
- 1 inch piece of ginger chopped
- 1 teaspoon whole cloves
- 2 teaspoons whole cardamoms
- 1/4 teaspoon cumin
- 1/4 teaspoon turmeric
- 1/4 teaspoon chili powder
- 1/2 cup frozen spinach thawed
Instructions
- Add the lentils to the water and bring to a boil
- Then lower heat (to medium) and let simmer for 10 minutes
- In another pan, heat the olive oil
- Add the garlic, onion, ginger and saute till onion is translucent
- Add the cloves, cardamoms, cumin, turmeric, chili and spinach and saute a couple more minutes
- Then add to cooked lentils and mix well
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