A dairy free, gluten free, totally creamy and delightful chocolate pudding - with a twist!
Ingredients
- 1.5 cups soaked cashews cashews immersed and soaked in water overnight
- 3 tablespoons cocoa or can use 3 tablespoons of melted dark chocolate
- 3 tablespoons maple syrup or honey
- 1/4 teaspoon cinnamon
- Sprinkle of salt
- 1/2 teaspoon vanilla
- 1/3 cup almond milk
Instructions
- Add the cashews and almond milk to a blender or food processor and blend till smooth and creamy
- Add the cocoa/chocolate, honey, cinnamon, salt and vanilla and blend till well incorporated
- Chill for and hour at least before digging into
Nutrition
Serving: 1g | Calories: 393kcal | Carbohydrates: 37g | Protein: 9g | Fat: 26g | Saturated Fat: 5g | Polyunsaturated Fat: 19g | Sodium: 483mg | Fiber: 3g | Sugar: 18g
DID YOU MAKE THIS RECIPE?Tag @SavorySpin or tag #savoryspin so we can share your ceation.